Restaurant Manager

Restaurant Management · Assist in overall management of the restaurant operations · Supervise and coordinate assigned shift; conduct daily pre-operation meeting · Observe, teach and correct staff's service standards · Order daily supplies · Ensure adherence to quality expectations and standards · Ensure compliance with company cash handling policy and procedures People Management · Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees · Plan duty roster · Check on staff punctuality and discipline Customer Service · Handle customer enquiries and complaints · Ensure customers' satisfaction Administration and Reporting · Handle administration and paperwork Perform other reasonable job duties as requested by Supervisors