Cook

The Cook assists cooks and chefs in the production of different foods. He/She ensures that food is prepared and served to the customers on time. He/She ensures that health and safety standards with all food, beverage and equipment are upheld in the kitchen. He/She assists the cooks and chefs in making requisitions for food items. He/She ensures kitchen staff stores all food items. ~ Follow food and beverage safety and hygiene policies and procedures. ~ Implement operations for service excellence. ~ Maintain food and beverage production environment. ~ Maintain quality control procedures. ~ Maintain safe and secure working environment. ~ Receive and store food products. ~ Respond to service challenges. ~ Solve problems and make decisions at operations level. ~ Understand halal food requirements.