About this role
The specialist will develop, scale up, and support the commercialization of new chocolate products, while providing technical advice to regional customers and service teams in APAC. Key duties include identifying customer needs, managing development projects efficiently, and ensuring product standards and compliance are met.
A Bachelor's degree in food science or a related field is required, along with a minimum of five years of experience in the confectionery industry and two years in related product development, including translating concepts to rapid prototyping. Candidates must be able to manage moderate complexity projects with minimal supervision.
What they're looking for
Product DevelopmentScale UpCommercializationTechnical SupportRaw Material SelectionProcess SelectionProject ManagementProduct Validation
Frequently asked questions
What does a Chocolate Product Development Specialist (Tuas Based) at cargill do?
The specialist will develop, scale up, and support the commercialization of new chocolate products, while providing technical advice to regional customers and service teams in APAC. Key duties include identifying customer needs, managing development projects efficiently, and ensuring product standar…
What skills does this Chocolate Product Development Specialist (Tuas Based) role need?
Key skills for this role include Product Development, Scale Up, Commercialization, Technical Support, Raw Material Selection, Process Selection.
How much does a Chocolate Product Development Specialist (Tuas Based) at cargill pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Chocolate Product Development Specialist (Tuas Based) role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Chocolate Product Development Specialist (Tuas Based) role?
You can apply directly on cargill's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.