Foodcourt Drink Stall Assistant

Job Title: Food court Drink Stall Assistant Key Responsibilities Prepare and serve local coffee, tea, and other beverages according to company recipes and quality standards. Prepare cold drinks, including fruit juices, soft drinks, and other specialty beverages. Take customer orders accurately and process payments using the POS system. Handle cash, card, and digital payment transactions responsibly. Ensure beverages are prepared promptly and correctly. Maintain cleanliness and hygiene of the drink stall, equipment, and workstations. Replenish ingredients, cups, ice, and other supplies throughout the day. Perform daily opening and closing duties, including cleaning and stock preparation. Monitor ingredient levels and report low stock to the supervisor. Follow food hygiene, workplace safety, and company operating procedures. Assist with other operational duties as assigned by the supervisor. Requirements Experience in a coffee shop, beverage stall, or F&B environment is an advantage. Able to prepare local coffee and tea or willing to learn. Friendly, customer-oriented, and able to communicate effectively. Able to work in a fast-paced environment. Responsible, punctual, and a good team player. Possess a valid Food Safety Course Level 1 certificate (preferred). Only Singaporeans may apply Working Conditions Able to work shifts, weekends, and public holidays. Able to stand for long periods and perform light lifting when required. Preferred Skills Knowledge of Singapore local coffee ("kopi") and tea ("teh") preparation. Basic cash handling and POS operation. Good interpersonal and customer service skills. Ability to multitask efficiently during peak hours. Interested applicants kindly WhatsApp Gary @ +65 8346 8219 📱 WhatsApp messages only. Calls will not be entertained.