Service Staff (Part-Time/Full-Time)

About the Role We are looking for friendly and motivated individuals to join our Service Team. You will play a key role in delivering a pleasant dining experience while upholding the standards of Japanese hospitality. Responsibilities • Welcome and attend to customers in a warm, polite, and professional manner. • Take and process orders accurately; provide menu recommendations when needed. • Serve food and beverages promptly while ensuring quality presentation. • Handle customer enquiries and feedback efficiently. • Maintain cleanliness and hygiene of the dining area at all times. • Restock service items such as condiments, utensils, and napkins. • Adhere to food safety and workplace safety guidelines. Requirements: • Training is provided. • Excellent communication and interpersonal skills. • Positive attitude with good customer service skills. • Team player with good communication skills. • Flexibility to work split shifts, including weekends and public holidays. • Valid Food Hygiene Certificate. ** Part Timers preferably able to work at least 3 days a week.