Production Assistant (Packing)

Key responsibilities Pack and label bakery, pastry, and savoury products according to approved specifications, schedules, and order quantities Ensure accuracy in labelling, including product name, batch information, and expiry details Maintain consistency in packaging quality, presentation, and product integrity Handle finished products carefully to prevent damage and contamination Store packed items correctly to maintain freshness and food safety standards Pick, verify, and dispatch products in accordance with customer orders and delivery schedules Follow established food safety, hygiene, and sanitation procedures at all times Perform basic quality checks using approved tools and work instructions Report quality or safety issues promptly to supervisors Operate packing and labelling equipment safely and correctly according to equipment training standards and SOPs Requirements Prior experience in packing, labeling, and dispatching bakery, pastry, or savory products within a production environment is an advantage Willingness to work night shift Strong attention to detail with a high level of accuracy Ability to follow instructions and work procedures consistently Good teamwork and communication skills Willingness to work in a fast-paced production environment Prior experience is advantageous but not mandatory Training will be provided, and applicants with no prior working experience are welcome