F&B Server/Captain

Job Responsibilities: Set-up, dismantle, store, maintain, handle and use of all products and resources required for outlet according to set standards. This includes the tidiness and cleanliness of all work and service stations Deliver products and services that achieve the set standards Check guest satisfaction, receive feedback, and report and provide feedback for improvement of products and services Participate in the trainings provided, and apply them on the job to achieve set standards and to keep the brand promise Complete initiatives to achieve or exceed monthly budget targets Contribute in building a conducive and productive working environment and a strong section team Job Requirements: Positive attitude and team player Service-oriented