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Health, Safety & Environment (HSE) Manager (F&B Institutional Catering)

Curate Kitchen Pte. Ltd.

IslandwidePermanentS$2,600 – S$4,500/mo

Posted 25 Jun 2026

About this role

Company Overview Curate Kitchen Pte Ltd is an innovative and trusted catering partner offering diverse cuisines and extensive menus of traditional and modern classics. We are passionate about food that connects people and are expanding to grow your career and experience. Job Summary The HSE Manager oversees Health, Safety, and Environmental functions across cafeteria and catering operations, ensuring compliance with regulations and client standards. This role drives a proactive safety culture, supports audit readiness, and leads continuous improvement in all HSE areas. Responsibilities Lead and manage all HSE functions across cafeteria and catering operations to ensure safe and compliant practices Ensure compliance with Singapore regulations (SFA, NEA, MOM) and client EHSS standards, including the Environmental Control Coordinator (ECC) Program Maintain and enforce company HSE policies, procedures, and risk management frameworks to mitigate hazards Align HSE activities with food safety management systems such as ISO 22000 and uphold hygiene standards Develop, implement, and review allergen management programs including segregation, labeling, training, and communication Lead preparation, coordination, and documentation for EHSS, food safety, and internal/external audits Maintain comprehensive HSE documentation including risk assessments, safety procedures, and compliance records Ensure timely closure of audit findings and corrective actions to drive continuous improvement Manage Management System Functions and support certification requirements such as bizSAFE, ISO standards, and Responsible Business Alliance Conduct regular risk assessments of kitchen operations, equipment use, and service areas to identify hazards and implement controls Review and update risk assessment documents and safe work procedures regularly to maintain operational safety Lead incident reporting, investigation, and documentation, performing root cause analysis and implementing corrective a…

What they're looking for

Analytical ApproachCertificationsCompetency Mappingprocedures for health and safety

About Curate Kitchen Pte. Ltd.

Industry: Accommodation & food servicesSize: 155Website ↗

Frequently asked questions

What does a Health, Safety & Environment (HSE) Manager (F&B Institutional Catering) at Curate Kitchen Pte. Ltd. do?

Company Overview Curate Kitchen Pte Ltd is an innovative and trusted catering partner offering diverse cuisines and extensive menus of traditional and modern classics. We are passionate about food that connects people and are expanding to grow your career and experience. Job Summary The HSE Manager …

What skills does this Health, Safety & Environment (HSE) Manager (F&B Institutional Catering) role need?

Key skills for this role include Analytical Approach, Certifications, Competency Mapping, procedures for health and safety.

How much does a Health, Safety & Environment (HSE) Manager (F&B Institutional Catering) at Curate Kitchen Pte. Ltd. pay?

This role lists a salary of S$2,600 – S$4,500 per month.

Is this Health, Safety & Environment (HSE) Manager (F&B Institutional Catering) role remote, hybrid, or on-site?

The listing is based in Islandwide. Check the posting for remote or hybrid options.

How do I apply for this Health, Safety & Environment (HSE) Manager (F&B Institutional Catering) role?

You can apply directly on Curate Kitchen Pte. Ltd.'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.