Health, Safety & Environment (HSE) Manager (F&B Institutional Catering)

The HSE Manager is responsible for overseeing all Health, Safety, and Environmental (HSE) functions across cafeteria and catering operations, ensuring full compliance with regulatory requirements, client standards, and internal policies. This role drives a proactive safety culture, ensuring that all operations are conducted in a safe, hygienic, and compliant manner. Working closely with the Operations Manager and HR, the HSE Manager ensures alignment across EHSS, food safety, and audit requirements, while providing governance, monitoring, and continuous improvement in all HSE-related areas. The role also supports audit readiness, incident management, and implementation of safety systems across all sites. Responsibilities 1. HSE Governance & Compliance ● Lead and oversee all HSE-related functions across cafeteria and catering operations. ● Ensure compliance with applicable regulations (e.g., SFA, NEA, MOM) and client EHSS standards including ECC (Environmental Control Coordinator) Program. ● Maintain and enforce company HSE policies, procedures, and risk management frameworks. ● Ensure alignment with food safety management systems (e.g., ISO 22000) and hygiene standards ● Develop, implement, and review allergen management programs, including segregation, labeling, training, and communication 2. Audit & Certification Management ● Lead preparation and coordination for EHSS, food safety, and internal/external audits. ● Maintain all HSE-related documentation including risk assessments, safety procedures, and compliance records. ● Ensure timely closure of audit findings, corrective actions, and continuous improvement initiatives. ● Own Management System Functions and support certification requirements (e.g., bizSAFE, ISO standards, Responsible Business Alliance) and maintain audit readiness at all times. 3. Risk Assessment & Control ● Conduct regular risk assessments for all operational activities, including kitchen operations, equipment use, and service areas. ● Ident…