DK

Restaurant Manager (Day/Night Shifts)

Daichi Kitchen Pte. Ltd.

IslandwidePermanentS$3,000 – S$4,200/mo

Posted 24 Jul 2026

About this role

A Brief Introduction of Takagi Ramen Takagi Ramen is a growing F&B chain with 13 outlets currently and a clear vision to become a market leader in Singapore for affordable Japanese Ramen. As a growing company, our work is demanding but for the right candidates, there is rapid career and income growth opportunities. Job Summary: We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will ensure high standards of food quality, customer service, and staff performance. Responsibilities include managing staff schedules, inventory control, budgeting, and maintaining health and safety standards. The Restaurant Manager will play a key role in creating a positive dining experience and driving overall business success. Job Description Oversees operations of the outlet, ensuring compliance with health, safety, food handling, and hygiene standards Motivates staff and maintains an open channel of communication between the staff and management Hires and trains staff Organizes and oversees the staff schedules Ensures customer satisfaction, handles and resolves customer complaints Manages and maintains stock inventory Reports daily sales Job Requirements: At least 2 years of experience working in the Food & Beverage. Proven ability to lead and manage teams effectively. Exceptional communication and relationship-building skills, dedicated to enhancing the customer experience. Familiarity with food handling, safety, and other restaurant guidelines Possess a valid Food Hygiene Certificate, ensuring compliance with health and safety regulations and promoting a clean, safe dining environment. Singaporean Immediate availability is preferred. Benefits: Monthly Incentive Bonus Joining Bonus (For Full Time Only) Flexible Working Hours Staff Discount Staff Meal Medical Benefits Career Advancement Opportunities Annual Leave Islandwide Locations: Jurong West, One-North, Woodlands, Yishun, Ang Mo Kio, Simei, Downtown East, Redhill, YewTee Point, Dhoby Ghaut,Hougang, Bedok & Sengkang This position offers an exciting chance to be part of a vibrant team, oversee a successful restaurant, and play a key role in driving our business forward. If you’re passionate about exceptional service and inspiring a team, we’d love to connect with you! Don’t miss this fantastic opportunity! Reach out to our friendly HR team on WhatsApp: 9297 8413 / 9888 9975

What they're looking for

LeadershipInterpersonal SkillsFood and Beverage Safety and HygieneCleanliness of the Store

About Daichi Kitchen Pte. Ltd.

Industry: Accommodation & food services

Frequently asked questions

What does a Restaurant Manager (Day/Night Shifts) at Daichi Kitchen Pte. Ltd. do?

A Brief Introduction of Takagi Ramen Takagi Ramen is a growing F&B chain with 13 outlets currently and a clear vision to become a market leader in Singapore for affordable Japanese Ramen. As a growing company, our work is demanding but for the right candidates, there is rapid career and income growt…

What skills does this Restaurant Manager (Day/Night Shifts) role need?

Key skills for this role include Leadership, Interpersonal Skills, Food and Beverage Safety and Hygiene, Cleanliness of the Store.

How much does a Restaurant Manager (Day/Night Shifts) at Daichi Kitchen Pte. Ltd. pay?

This role lists a salary of S$3,000 – S$4,200 per month.

Is this Restaurant Manager (Day/Night Shifts) role remote, hybrid, or on-site?

The listing is based in Islandwide. Check the posting for remote or hybrid options.

How do I apply for this Restaurant Manager (Day/Night Shifts) role?

You can apply directly on Daichi Kitchen Pte. Ltd.'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.