Assistant Restaurant Mananger

Location: East Coast Key Responsibilities: · Work with F&B Operations Manager to lead and operate restaurant to achieve sales and operational targets. · Manage operational expenditure and compare against established budget. · Record and verify all transactions and account for all cash takings daily of outlets. · Prepare and present monthly sales report and P&L analysis. · Ensure that outlets operate at established Operating Level Program Standards, NEA regulations and Management SOP. · Constantly review and operation procedures, methods, workflow and introduce improvements to achieve greater efficiency and service. · Review, plan and anticipate manpower requirements to ensure operational capabilities. · To be able to work at different outlets across Singapore. · Undertake any additional responsibilities assigned by management. Requirements: · Diploma/Degree in Hospitality or F&B Management. · Food Safety Level 3 Preferred. · Minimum of 2 years of experience in operations management preferably in the F&B or retail industry. · Strong understanding of the Singapore market and consumer behaviour. · Excellent communication and organizational skills, with the ability to coordinate multiple stakeholders effectively. What We Offer: · Competitive salary, with AWS and VB and opportunities for career growth. · An opportunity to lead your own outlets. · A collaborative, innovative, and fast-paced working environment. · Flexible shift schedule.