Steward - Pt

Founded in 2005, Dapur Penyet has grown from a single vision of serving authentic Indonesian flavours into a recognised F&B brand in Singapore. Our signature Ayam Penyet and home-made chilli blends have built a loyal following over the past 20 years. As we continue to expand, we are focusing on digital transformation, operational excellence, and innovative business strategies to keep our brand competitive and relevant. We are now looking for passionate individuals to join us in this next phase of growth, helping us strengthen our value proposition, improve customer experience, and explore new opportunities in the F&B landscape. Role Overview Join the Dapur Penyet team as a Part-Time Steward! You will play an essential role in maintaining a clean, safe, and hygienic kitchen environment by ensuring that all kitchen equipment, utensils, crockery, and work areas are cleaned and sanitised to company standards. Your support helps the kitchen team operate efficiently and ensures a smooth dining experience for our guests. Key Responsibilities Wash, clean, and sanitise kitchen utensils, crockery, cutlery, glassware, pots, pans, and kitchen equipment. Maintain cleanliness and hygiene of the kitchen, dishwashing area, and back-of-house workstations. Dispose of waste and recyclables in accordance with company hygiene and safety procedures. Replenish cleaning supplies and notify the supervisor when stocks are running low. Assist with basic cleaning of food preparation areas and kitchen equipment as required. Ensure all cleaning duties are carried out in accordance with food safety and hygiene standards. Keep storage and washing areas clean, organised, and free from hazards. Support the kitchen team with general housekeeping and ad hoc operational duties as assigned. Adhere to all workplace safety, hygiene, and company policies at all times. Requirements: No prior experience is required; training will be provided. Physically fit and able to stand for extended periods and perform manual cleaning duties. Able to work in a fast-paced kitchen environment. Responsible, reliable, and able to work independently as well as in a team. Willing to work flexible part-time shifts, including weekends and public holidays when required. Good attention to cleanliness, hygiene, and workplace safety. Positive attitude with a willingness to learn. Salary: $13 - $15/h depending on experience We are an equal opportunity employer committed to the diversity of our crew members, staff, operators, and suppliers. We promote an inclusive work environment that creates feel-good moments for everyone. We are interested in people who enhance our company culture: Does this role interest you? If yes, we encourage you to apply even if you don’t meet every single requirement!