Kitchen Crew & Service Crew (Halal Restaurant)

Key Responsibilities Prepare and cook food according to company recipes and SOPs. Operate kitchen equipment, including automated cooking systems where applicable. Perform food preparation, portioning, and replenishment of ingredients. Ensure food quality, consistency, and timely order fulfillment. Maintain cleanliness, hygiene, and food safety standards. Assist with stock receiving, storage, and inventory control. Provide friendly and efficient customer service (for Service Crew). Work in a Halal-certified restaurant and uphold Halal food handling standards. Benefits Monthly Incentive Staff Meals Provided Career Growth Opportunities