Cook

Key Responsibilities: Prepare and cook meals according to recipes and portioning guidelines. Ensure food quality, taste, and presentation meet company standards. Assist in menu preparation and suggest improvements where necessary. Maintain proper storage and handling of ingredients to ensure freshness. Requirements: Experience in cooked is required Work collaboratively with chef and kitchen team to create and execute the menu Knowledge of food hygiene and safety standards. Ability to work in a fast-paced environment and handle multiple tasks. Attention to detail and ability to follow recipes and portioning guidelines. Physically fit to handle kitchen duties, including standing for long hours. Positive attitude, punctuality, and reliability.