Baker

Job Summary You will apply your baking knowledge and calculation skills to produce quality bread products while collaborating effectively with the team in a 5-day workweek environment. Responsibilities Apply baker calculations accurately to measure ingredients and control product quality Use knowledge of bread and baking processes to prepare and produce baked goods consistently Collaborate with team members to ensure smooth bakery operations and maintain product standards Work reliably within a 5-day work schedule to meet production demands Required competencies and certifications Minimum 5 years of baking experience Proficiency in baker calculations