Pastry Assistant

Job Summary You will work in a controlled air-conditioned environment near the Central district red line MRT, applying your basic pastry-making knowledge to perform tasks responsibly and efficiently. Responsibilities Apply basic pastry-making skills to prepare bakery products accurately and consistently Complete assigned pastry-making tasks efficiently to meet production schedules Maintain responsibility for the quality and timely completion of work tasks Work effectively in an air-conditioned environment for five working days per week Commute to and work near the Central district red line MRT station Required competencies and certifications Minimum 1 year of experience in pastry making or related sectors Preferred competencies and qualifications None specified Other Information Work location: Central district area near red line MRT Work environment: Air-conditioned Work schedule: 5 working days per week