Ft Kitchen Crew –Up To $3,000/Mth | Japanese Ramen/Taiwanese F&B (Singaporeans/Pr Only)

Description Tori San is a fast-growing Taiwanese F&B brand bringing refined, everyday dining to Singapore. We specialize in premium one-pot chicken soups (slow-cooked in Taiwan) and grilled accompaniments , crafted with locally sourced, sustainable ingredients . Role Overview Join our pioneering team as FT Kitchen Crew and play a key role in delivering high-quality, efficient back-of-house operations. You’ll support food prep, plating, and kitchen hygiene while growing with a dynamic, expanding brand . Key Responsibilities ✔ Food Preparation & Plating Assist in prepping ingredients (no complex cooking required). Plate signature soups/grills neatly and efficiently. ✔ Kitchen Operations Maintain strict hygiene standards (SG Food Agency compliant). Replenish stocks (sauces, ingredients, retail products). Support smooth workflow during peak hours (lunch/dinner rushes) . ✔ Sustainability Commitment Handle antibiotic-free chicken and sustainably sourced produce. Minimize waste in line with brand values. Requirements ✅ Experience: Prior F&B (kitchen/back-of-house) is a plus , but training provided for motivated candidates. ✅ Skills: Ability to work fast & clean under pressure. Basic English (Mandarin a bonus). Team player with a strong work ethic . ✅ Eligibility: Full-Time: Open to SPR holders. Part-Time: Students/LOC holders welcome. Pay & Perks 💰 Full-Timers: Basic Salary: Up to $3,000/month + OT pay. AWS (Performance-based). CPF + Annual Leave ☕ Part-Timers: Hourly Rate: $13 Flexible Shifts (Lunch 11AM–3PM / Dinner 5PM–9PM). 🎯 All Staff: WSQ food safety training + career growth opportunities!