F&B Executive

Main Duties and Responsibilities: - Greets and serves guests in a cheerful and helpful manner - Making sandwiches & ingredients preparation - Upkeep cleanliness of the restaurant - Cashiering & ordering of goods - Adherence to Subway® operating standards - Manage and ensure the smooth operations of the restaurant - Lead and give guidance to team members - Assist superior in carrying out the duties where required - Timely closing and submission of various reports required by Subway® - Ensuring all operations are carried on in an appropriate, cost-effective way - Improving operational management systems, processes and best practices - Handle guest feedback/complaints concerning food quality and service - Handle repair and maintenance of all outlet equipment and premises to ensure they are in good working condition - Help the organisation’s processes remain legally compliant