About this role
- Location(s): CBD area, Esplanade MRT, Downtown MRT - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break) - Salary package is based on role responsibilities and operational working requirements Responsibilities & Requirements: - Assist the team in menu planning, inventory management, and ordering supplies. - Ensure consistency in the food preparation and presentation. - Maintain a clean and hygienic kitchen environment, adhering to all food safety and sanitation guidelines. - Assist in managing stock levels, ensuring adequate supply without overstocking. - Ability to stay calm under pressure and solve issues quickly and effectively. - Able to work in a fast-paced environment. Benefits: Product Trainings | Incentives & Allowance | Annual Leave | Medical Benefits | Dental Benefits | Staff meals We look forward to working with you!
What they're looking for
Personal Chef ServicesMenu PlanningBusiness ContinuityStay Calm Under Pressure
About Docsg Pte. Ltd.
Industry: Accommodation & food services
Frequently asked questions
What does a Senior Sous Chef at Docsg Pte. Ltd. do?
- Location(s): CBD area, Esplanade MRT, Downtown MRT - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break) - Salary package is based on role responsibilities and operational working requirements Responsibilities & Requirements: - Assist the team in menu planning, inventory manage…
What skills does this Senior Sous Chef role need?
Key skills for this role include Personal Chef Services, Menu Planning, Business Continuity, Stay Calm Under Pressure.
How much does a Senior Sous Chef at Docsg Pte. Ltd. pay?
This role lists a salary of S$4,500 – S$8,500 per month.
Is this Senior Sous Chef role remote, hybrid, or on-site?
The listing is based in Islandwide. Check the posting for remote or hybrid options.
How do I apply for this Senior Sous Chef role?
You can apply directly on Docsg Pte. Ltd.'s careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.