Sous Chef

- Location(s): CBD area, Esplanade MRT, Downtown MRT - Working Days: 6 days/week - Working Hours: 11am to 11pm (2 hours break) - Salary package is based on role responsibilities and operational working requirements Responsibilities: - Involvement of culinary operations in selected cuisine restaurants - Execution of new menus with Head Chef & Directors - Preparation of daily operations & mise en place - Adhere to compliances with food hygiene standards and operating procedures - Adhere to attendance and discipline levels against duty roster and schedule Requirements: - Passionate about food, strong in leadership & able to assist the chef in managing the kitchen - Food-oriented, dynamic and willing to learn - At least 1 year experience in the F&B industry; experienced candidates will be considered for senior positions - Experience will be considered for senior positions (CDP, JR SOUS, SOUS CHEF) - Good communication skills - Good interpersonal skills - Able to work independently and as a team Benefits: Product Trainings | Incentives & Allowance | Annual Leave | Medical Benefits | Dental Benefits | Staff meals We look forward to working with you!