Assistant Restaurant Manager

Oversee the day-to-day operations of the restaurant Lead, supervise, and motivate service staff to maintain high standards of customer service and operational excellence Manage customer enquiries, reservations, feedback, and complaints professionally to ensure customer satisfaction Coordinate closely with the kitchen and service teams to ensure timely food preparation and service Assist in staff scheduling, training, onboarding, and performance management Monitor inventory levels, stock ordering, and cost control to support efficient restaurant operations Ensure compliance with food hygiene, workplace safety, and company policies Support outlet opening and closing procedures, as well as daily operational reporting Ad-hoc duties as assigned Requirements: Min 2-3 years experience in supervisory role Working Days: 5.5/6 days (On shift, total 39-44 working hours per week) Working Location: Somerset Salary: Up to $4200 Able to start work immediately or within short notice How to apply: Interested applicants kindly state your expected salary, last drawn salary and starting date. We regret to inform that only shortlisted candidates will be notified. Log on to www.e-cruitteam.com.sg for more job opportunities! EA Personnel: Wong Lin Lin EA Reg ID: R1659675 EA Licence No.:19C9603