Restaurant Manager / Assistant Manager

At Abundance, we serve more than great food — we serve a whole experience. From handcrafted Taiwanese buns to rotating craft brews and a vibe that keeps guests coming back, we're building something special in our neighbourhood. We're now looking for a driven and people-first Restaurant Manager to lead the charge. What you'll do Lead daily operations end-to-end Own the floor — from service flow and guest experience to team briefings and shift handovers. Drive sales performance Identify upselling opportunities and coach your team to do the same — consistently and naturally. Manage and develop your team. Hire, train, schedule, and motivate front-of-house staff. Set the standard for service excellence every shift. Maintain outlet standards. Ensure the dining environment is always guest-ready — clean, welcoming, and aligned with the Abundance brand. What we're looking for → Proven experience in F&B or hospitality management → Strong leadership with a hands-on, can-do attitude → A genuine passion for people, food, and great service → Comfortable working in a fast-paced, dynamic environment → Clear, confident communicator across all levels of the team If you’re ready to shine in a supportive environment that values creativity and collaboration, we’d love to hear from you!