Chef De Partie

Company Overview Eleven Seventeen Capital is a Singapore-based hospitality group behind five dining concepts, including modern and casual steakhouses, a bistro, a specialty coffee stand, and a modern Asian restaurant, all committed to quality dining experiences across Singapore’s vibrant food scene. Job Summary We are looking for a dedicated Chef de Partie to maintain dish quality and consistency while collaborating with the kitchen team to ensure smooth operations. Responsibilities Prepare and execute dishes following recipes and guidelines to meet high-quality standards Oversee a designated kitchen section to ensure operational efficiency and consistent food quality Maintain hygiene and food safety standards throughout food preparation and kitchen areas Train and mentor junior kitchen staff to improve their skills and maintain kitchen efficiency Monitor stock levels and assist with inventory management to ensure ingredient availability Keep the workstation clean and organized at all times to support smooth kitchen operations Work effectively under pressure in a fast-paced environment while maintaining attention to detail Preferred competencies and qualifications Previous experience as a Chef de Partie or in a similar kitchen role Proficient knife skills; butchery experience is a plus but not mandatory Passion for food and commitment to delivering high-quality dishes Demonstrate integrity and a strong willingness to learn and grow within the team