Sous Chef (Pastry)

Key Requirements: Positive Thinking Motivated Good Problem Solving Skill Team Player Motivated Jobs Scope: Prepare and maintain a clean and safe working environment Prepare, weigh and measure ingredients with accuracy Produce pasty or baked products e.g. macarons. Store and package ingredients cleanly and neatly Stock count of ingredients Store and/or package the products neatly and cleanly Quality check of all products Stock count of items produced and sold Clean and wash all cooking utensils or equipment used Sweeping/Mopping of kitchen floor on a daily basis Cleaning and wiping of Fridge Door & Glass Door etc. on weekly basis Entertain / service customer enquiries or provide sales service Prepare customer orders Ensure deliveries of customers’ orders Be a positive, happy team player *For Managerial Role, job scope includes managing team members’ performance and schedules Working Hour: 5/6 Days Work-Week (44 Hours) + OT