Chef

Job Responsibilities · Ensure daily opening and closing duties in the outlet are properly executed · Supervision of food preparation and food production to ensure food quality standards are met company SOP · Ensure kitchen operations, food safety and hygiene standards as set in our SOP · Recruiting & hiring of restaurant staff · Responsible for induction training and on the job training of new employees and also newly promoted staff · Train and demonstrate cooking techniques and proper equipment usage to staff · Responsible for employee's performance and discipline · Manage stock levels of food and other related utensils and cutleries · Manage inventory control ,usage and minimise usage · Maintenance of restaurant equipment Job Requirements · Specialize in Asia/Local/Thais/Vietnamese cuisines, including traditional dishes. Demonstrate advanced dry heat cooking techniques, seasoning techniques, knife skills and food presentation skills · Fully responsible for taste, quality and hygiene of the food produced. · Able to work in warm, oily and humid environment · Able to do split shift and work on weekends and public holidays · Able to multi-task, adapt to fast paced environment and work under pressure · Uphold excellent food hygiene and kitchen safety practices