Assistant Chef - Urgent Hire

Working Location: West Area (Anchorpoint) Working Hours: 48 hours/week Monthly Salary: Up to S$3,500/month (Negotiable) Job Summary Prepare and present authentic Japanese dishes while leading kitchen operations to ensure food quality, safety, and team performance in a dynamic hospitality environment. Responsibilities Prepare, cook, and present a variety of Japanese dishes including sushi, sashimi, and grilled or fried items to meet company quality standards Handle raw fish and other ingredients with precision to maintain freshness and prevent spoilage through proper storage and inventory management Maintain a clean, safe, and organized kitchen workstation by adhering strictly to food safety and sanitation regulations Supervise and train kitchen staff to enhance team skills and ensure consistent food preparation quality Manage inventory levels and order supplies to support uninterrupted kitchen operations Develop and introduce new menu items to innovate and enhance customer offerings Assist in scheduling duty rosters to optimize staff coverage and operational efficiency Deliver customer service support to address guest needs and enhance dining experience Required competencies and certifications Experience in Japanese culinary arts and kitchen operations Proven ability to work effectively in a fast-paced kitchen environment Strong knowledge and application of food safety and sanitation standards Leadership skills to manage, train, and motivate kitchen staff Minimum of 3 years’ experience as a Japanese cook Demonstrated willingness to learn and a proactive, can-do attitude Nextbeat Singapore Pte Ltd EA License Number: 22C1267 EA Personnel No.: R1108424