Commis Chef

Responsibilities Execute daily kitchen tasks to maintain smooth workflow and consistent service quality Prepare and present food following established standards to ensure high quality Maintain cleanliness and hygiene in the kitchen to comply with food safety regulations such as NEA guidelines Collaborate effectively with kitchen team members to support food preparation and service Keep updated on menu items and ingredient details to assist in food preparation Assist colleagues with kitchen duties as needed to support overall operations Contribute to creating a positive and memorable dining experience for guests Preferred competencies and qualifications Minimum 1 year of relevant culinary experience Culinary certification or diploma Ability to multitask and perform well in a fast-paced kitchen environment Strong teamwork and communication skills Positive attitude with willingness to learn and develop professionally