F&B Executive

Job Responsibilities: Learn and be competent in all stall duties Perform cashier duties efficiently and accurately Have a strong sense of cooperation and safety awareness and always multi-task your errands Maintain consistent best-in-class service and good hygiene standards Learn to de-scale and remove bones of fish, gutting & cleaning various types of fish and shrimp Maintain good work performance and professional grooming standards Ensure the smooth running of designated section/area. Perform any ad-hoc duties as required by the Stall-In-Charge Knowledge of preparation of food and inventory levels of the kitchen Ensures all operating standards comply with company policies Use hygienic practices for food safety Participate in safe work practices and food handling practices To be familiar with F&B environment and apply to company standards Performs other duties as assigned by the superior Rotate to different outlets to understand their standard operation procedures Propose improvement plan to stall procedures & protocol Other duties as assigned by the superior