Restaurant Management Trainee (Mit)

Hachi Restaurant Group is looking for committed and talented Restaurant Management Trainees with the following capabilities to join our growing team: Management of Daily Restaurant Operations. Formulated micro-plans in tandem with organization objectives. Manages the business, customer & employee environment. Organized, committed and passionate for Customer Service & the Food Service Industry. Adaptable and open to cross outlet training and various postings. Able to be progressive and adaptable to read the business landscape and equipped with good analytical skills and problem-solving abilities. Reports to the Assistant/ Restaurant Manager Requirements Experienced and passionate Minimum 3 years relevant experience in Japanese customer service Meticulous and detailed in their delivery of service and communication Experience in managing complex multi operating units Well-groomed and comfortable working under stress and a demanding environment; Positive attitude, cheerful and good interpersonal skills Comfortable working split shift and a 6 days work week, and Preferably ready to start immediately or within a short notice period Excellent career prospects and various benefits for senior employees. Thank you for your interest in our company, please email your resume to fabian@fkdunamis.com, and we will reach out to you if your application is found suitable.