Junior Sous Chef

Inviting aspiring F&B candidates with interest in Japanese cuisine, seeking to work in a dynamic restaurant group, with fine dining and casual dining operations in the city area. FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya andThe Public Izakaya 2 , is looking for committed and talented Junior Sous Chef with the following capabilities to join our growing team: Job Description & Requirements -Daily Culinary Duties of Preparation, Cooking & Serving of dishes to Customers. -Works with Owner and other Chefs to create new seasonal dishes as and directed by Owner. -Understands and works with supplier to anticipate procurement, delivery and maintain minimal inventory count. -Monitors and undertakes to maintain costs within guidelines. -Assist to train and guide junior chefs. -At least 4 years experience -Has broad spectrum of culinary techniques -Able to track and deliver latest dining trends and menus. Thank you for your interest in our company, please email your resume to hr1@fkdunamis.com, and we will reach out to you if your application is found suitable.