Chef De Partie (Pastry)

About Us We are part of a dynamic restaurant group behind Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse, recognised among Singapore’s leading dining destinations. We offer a stable and professional working environment, with opportunities for growth as the group continues to evolve. Why Work With Us? 5-Day Work Week We value balance Attractive Benefits Competitive salary Medical coverage Staff meals provided Annual Wage Supplement (AWS) Incentive programs & tip sharing Career Advancement Grow with a company that believes in promoting from within andnurturing culinary talent. Dynamic & Innovative Environment Be part of a passionate kitchen team committed to excellence andcreativity. Key Responsibilities Assist the Head Chef, Sous Chef, or Junior Sous Chef during service, ensuring smooth timing and execution of pastry dishes. Ensure the taste, texture, presentation, and portion sizes of all pastry dishes meet company standards. Uphold ingredient quality and consistency by following prescribed recipes and techniques. Take ownership of your station's cleanliness, organisation, and readiness at all times. Communicate effectively with the team regarding improvements, challenges, or needs in your section. Ensureevery dish prepared and served from your station aligns with the restaurant'shigh standards. What We're Looking For 1–4 years of relevant pastry/kitchen experience - exact level (Demi CDP or CDP) will be matched to your experience Strong attention to detail with a passion for high-quality food presentation A positive, motivated team player who thrives in fast-paced environments Eager to learn and grow, with a can-do attitude and strong work ethic Creative, result-driven, and committed to excellence Able to work weekends, public holidays, and split shifts as required Immediate availability is a plus!