About this role
Responsibilities: Prepare and serve food within the food preparation standards for functions and ala carte service. Maintain clean and safe kitchen in compliance with various health codes. Work closely with seniors to ensure Members' satisfaction. Carry out other kitchen related duties as and when may be assigned by the Executive Chef. Requirements: At least 2 years work experience in Asian & Western cuisine and food preparation. Able to communicate in simple English Basic knowledge of menu costing Able to do shift work, weekends and public holidays Enjoy a wide range of benefits when you join our vibrant team: Flexible benefits up to $1000.00 13-month AWS and performance bonus Healthcare coverage Comprehensive leave schemes Transport to/from Sixth Avenue MRT Duty meals We regret that only shortlisted candidates will be notified.
What they're looking for
TeamworkQuality ControlCookingSanitation
About British Club, The
Frequently asked questions
What does a Chef De Partie at British Club, The do?
Responsibilities: Prepare and serve food within the food preparation standards for functions and ala carte service. Maintain clean and safe kitchen in compliance with various health codes. Work closely with seniors to ensure Members' satisfaction. Carry out other kitchen related duties as and when m…
What skills does this Chef De Partie role need?
Key skills for this role include Teamwork, Quality Control, Cooking, Sanitation.
How much does a Chef De Partie at British Club, The pay?
This role lists a salary of S$2,500 – S$3,200 per month.
Is this Chef De Partie role remote, hybrid, or on-site?
The listing is based in D11 Watten Estate, Thomson, Novena. Check the posting for remote or hybrid options.
How do I apply for this Chef De Partie role?
You can apply directly on British Club, The's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.