Supervisor

The Canteen Supervisor is responsible for managing daily canteen operations, supervising staff, ensuring food quality and hygiene standards, controlling inventory, and providing efficient service to customers. Key Responsibilities Supervise and coordinate daily canteen operations and activities. Manage and assign duties to cooks, kitchen assistants, and service staff. Ensure food preparation, serving, and presentation meet quality standards. Monitor food hygiene, cleanliness, and sanitation practices. Ensure compliance with food safety regulations and HACCP procedures. Check food quality, temperature, taste, and portion control before service. Monitor customer service standards and handle customer feedback or complaints. Maintain proper stock levels and coordinate food and supply ordering. Receive, inspect, and store food deliveries according to safety standards. Control food costs and reduce waste through effective planning. Prepare duty schedules and manage staff attendance. Train new employees on canteen procedures, hygiene, and safety requirements. Ensure kitchen, dining area, and equipment are clean and well maintained. Monitor equipment condition and report repair or maintenance needs. Maintain accurate records of inventory, sales, wastage, and daily operations. Ensure compliance with company policies, workplace safety rules, and health regulations. Coordinate with management regarding operational issues and improvements. Qualifications Previous experience in canteen, catering, restaurant, or food service supervision. Knowledge of food safety, hygiene standards, and kitchen operations. Ability to supervise and motivate a team. Good communication and organizational skills. Ability to manage multiple tasks in a busy environment. Basic knowledge of inventory control and cost management. Key Skills Staff supervision and leadership Food safety and hygiene management Customer service Inventory and stock control Team coordination Problem-solving Time management Communication skills Quality control Canteen operations management