F&B Service Executive

Benefits: Staff meal provided Staff discount Monthly fixed allowances Monthly sales incentives from $200-$250* Overtime pay 13-month bonus Medical & Dental coverage Key Responsibilities: Greet and welcome guests warmly in accordance with Japanese hospitality etiquette Present menus, take orders accurately, and serve food and beverages efficiently Attend to guests’ needs throughout their dining experience with a courteous and proactive attitude Maintain cleanliness and tidiness of dining and service areas Assist in table clearing, resetting, and turnover Collaborate with kitchen and cashier teams to ensure smooth operations Handle guest inquiries, requests, and feedback professionally Follow all food hygiene and safety regulations Support any ad-hoc tasks or side duties as assigned by supervisors Requirements: Prior F&B or hospitality experience preferred, but not mandatory Passionate about customer service and Japanese culture Positive attitude, team player, and strong sense of responsibility Able to work shifts, weekends, and public holidays Good communication skills *Terms & conditions apply