Assistant Cook

Job Summary: The Assistant Cook is responsible for food preparation, cooking, and maintaining cleanliness in the kitchen. This role ensures that meals are prepared according to company standards while following food safety and hygiene regulations. Key Responsibilities: Cooking Duties: Prepare and cook meals according to recipes and portioning guidelines. Ensure food quality, taste, and presentation meet company standards. Assist in menu preparation and suggest improvements where necessary. Maintain proper storage and handling of ingredients to ensure freshness. Kitchen Assistant Duties: Assist in basic food preparation, such as washing, peeling, and cutting ingredients. Maintain cleanliness and hygiene in the kitchen, including washing dishes, utensils, and equipment. Ensure proper storage of food supplies and assist in stock-taking. Follow food safety and hygiene regulations as per company policies and SFA requirements. Dispose of waste properly and keep the kitchen area clean and organized. Perform other duties as assigned by the Chef or Head of Operation. Requirements: Previous experience in cooking or kitchen operations is preferred. Knowledge of food hygiene and safety standards. Ability to work in a fast-paced environment and handle multiple tasks. Attention to detail and ability to follow recipes and portioning guidelines. Able to handle kitchen duties, including standing for long hours. Positive attitude, punctuality, and reliability.