Kitchen Assistant

Job Description & Requirements Kitchen Assistants support a wide range of tasks, adapting to the immediate needs of Cooks and Waitstaff. Their core duties and responsibilities typically include: Food Preparation Washing, peeling, and chopping vegetables Assisting with basic cooking tasks such as mixing, portioning, or plating Preparing ingredients and ensuring they are readily available for chefs Cleaning and Maintenance (Kitchen & Facilities) Keeping workstations, utensils, and kitchen equipment clean and sanitized Washing dishes, pots, and pans promptly Ensuring compliance with hygiene and safety standards Cleaning and maintaining the office, waiting area, and toilets to ensure a safe and welcoming environment for staff and guests Stocking and Organization Receiving and storing deliveries of food and supplies Monitoring inventory levels and reporting shortages Ensure condiments and table supplies are replenished regularly Support for Service Staff Assist in packing food for takeaway customers General Assistance Disposing of waste and recycling appropriately Performing routine tasks to keep the kitchen and facility running smoothly Supporting the team with any ad hoc duties as required