Executive Chef

We are looking for a talented and experienced Executive Chef to lead the kitchen team. Prepare authentic Myanmar soups and noodle dishes, ensuring consistent quality, taste, and presentation. Maintain food hygiene and kitchen cleanliness following Singapore food safety standards. Work efficiently in afast-paced environment and collaborate effectively with team members. Responsibilities Prepare authentic Myanmar soups and noodle dishes such as Mohinga, Ohn No Khao Swe, Mandalay Mee Shay, and Shan Noodles to preserve traditional flavors. Create and develop authentic Myanmar menu items and seasonal specials. Apply strong knowledge of traditional Myanmar recipes, ingredients, and cooking techniques to deliver consistent taste and presentation Ensure food quality and taste consistency by following established recipes and standards Maintain high standards of food hygiene and kitchen cleanliness in compliance with Singapore food safety regulations. Maintain high standards of food quality, taste, and presentation. Supervise, train, and motivate the kitchen team. Work efficiently during peak hours to meet customer demand without compromising quality Communicate clearly and collaborate effectively with team members to support smooth kitchen operations Adapt to work schedules including weekends and public holidays as required Demonstrate passion for preserving and promoting Myanmar cuisine through cooking practices Leverage experience from restaurants, cafés, or catering operations to enhance food preparation and service quality. Control food costs, inventory, and kitchen budgets. Preferred competencies and qualifications