Kitchen Assistant / Helper 厨房砧板/支配

KEY RESPONSIBILITIES - Assist chefs and kitchen staff with food preparation tasks, such as chopping vegetables, marinating meats, and preparing ingredients. - Maintain a clean and organized kitchen by washing dishes, utensils, and kitchen equipment. - Ensure kitchen areas are cleaned and sanitized according to food safety standards. - Stock and organize food supplies and ingredients in the kitchen. - Assist in the proper storage of food and ingredients, ensuring compliance with food safety guidelines. - Handle and dispose of kitchen waste responsibly. - Help in basic cooking and food assembly as instructed by the chef. - Support in the setup and breakdown of kitchen stations during service. - Ensure that kitchen tools and equipment are in good working condition and report any malfunctions. - Assist with other kitchen duties as needed to ensure efficient kitchen operations. REQUIREMENTS - At least 2 year of relevant kitchen work experience. - Basic knowledge of food safety and hygiene standards. - Ability to follow instructions and work in a fast-paced environment. - Strong attention to detail and organizational skills. - Good teamwork and communication skills. - Able to work flexible shifts, including weekends and public holidays. - No allergy to seafood and able to work in a non-halal environment. BENEFITS - Competitive salary. - Staff meals and other benefits. - Opportunities for career growth and advancement within the kitchen. 主要职责 - 协助厨师和厨房工作人员进行食材准备工作，如切菜、腌制肉类及准备其他食材。 - 负责洗涤餐具、厨具和厨房设备，保持厨房清洁和整齐。 - 根据食品安全标准清洁和消毒厨房区域。 - 协助整理和存放厨房内的食品和食材。 - 确保食材的正确储存，遵守食品安全规范。 - 负责厨房垃圾的处理和清理工作。 - 按照厨师指示，协助进行基本烹饪和食物组装。 - 在服务期间协助厨房站位的设置和清理。 - 确保厨房工具和设备正常工作，发现故障及时报告。 - 根据需要协助完成其他厨房任务，确保厨房的高效运作。 先决条件: - 至少2年相关厨房工作经验。 - 基本的食品安全和卫生标准知识。 - 能够遵循指示并在快节奏的工作环境中有效工作。 - 具备较强的注意细节和组织能力。 - 良好的团队合作精神和沟通能力。 - 能够适应长时间工作，并有灵活的工作时间安排，包括周末和公共假期。 - 具有良好的体力，能在需要时搬运重物。 福利 - 具有竞争力的薪酬待遇。 - 提供员工餐和其他相关福利。 - 有机会在厨房岗位中晋升和发展。