Assistant Banquet Operations Manager

Assistant Banquet Operations Manager Oversees the complete service of food & beverage for banquet events Reports feedback from guests to the Banquet Operations Manager Informs the staff of the menus of each function as well as specific setup required and ensures that they performed as instructed Coordinates all the details for each function as advised by the Banquet Operations Manager Controls the setup and clearance of all banquet rooms Supervises the tidiness and cleanliness of the banquet storerooms and all the function rooms Holds regular meetings with the Banquet staff to discuss various aspects of service quality and complaints received from guests. Checks weekly function forecasts and arranges for the required staff strength and equipment Develops training programmes for the Banquet staff and casual staff. Assists in the recruitment for casual labor. Ensures proper grooming of the casual staff as per the standard Holds regular feedback sessions with staff Compiles the logbook for the Banquet Operations Manager’s information and follows up on actions to be taken Plans and compiles Chinese menu Recommends different styles of set ups Minimizes wastage and maximize productivity To apply for the above positions, please send your full resume to: Email: hr@goodwoodparkhotel.com Call: +65 6730 1841 / 1842 Apply now