Restaurant Manager (Japanese Fine Dining)

Job Summary We are seeking an experienced Restaurant Manager to lead daily operations at a Japanese fine dining restaurant. You will drive service excellence, lead the front-of-house team, manage guest relations, and ensure a memorable dining experience with strong operational and wine knowledge. Responsibilities Lead daily restaurant operations to achieve exceptional service and hospitality standards Motivate and develop front-of-house staff to deliver outstanding guest experiences Manage reservations, guest relations, and resolve service issues professionally Maintain high standards of cleanliness, presentation, and operational efficiency Collaborate with the Executive Chef to coordinate seamless kitchen and service teamwork Recommend wines and assist with food and wine pairings to support the wine programme Monitor inventory, purchasing, and control costs for beverages and front-of-house supplies Train staff on service standards, menu knowledge, wine service, and customer engagement Ensure compliance with company SOPs, food safety, and workplace safety regulations Prepare staff schedules and manage daily manpower planning Preferred competencies and qualifications Minimum 5 years’ managerial experience in a fine dining restaurant Experience in Japanese fine dining is highly preferred Good knowledge of fine wines, wine service, and food pairing WSET certification or equivalent is an advantage but not essential Strong leadership, communication, and problem-solving skills Passion for hospitality with a guest-first mindset Professional appearance and ability to perform in a high-end dining environment Availability to work a six-day week including weekends Other Information Benefits Competitive salary commensurate with experience Career progression and professional development opportunities Supportive and collaborative working environment Opportunity to be part of a premium Japanese fine dining restaurant Employment Type Full-time Working Hours Six-day work week