Restaurant Receptionist [4 Days Part Time]

Job Description Key Responsibilities: Greeting guests as they arrive at the restaurant and seating them at their table Managing the restaurant's reservation system and taking phone calls to book tables Ensuring that the dining room is clean and well-presented at all times, with all tables set and ready for guests Managing the flow of guests in and out of the restaurant, ensuring that waitstaff can provide efficient service Assisting with the management of the restaurant's waitlist, communicating wait times to guests Assisting with general restaurant operations as needed, including bussing tables and assisting with cleaning and sanitising Requirements: 1+ years of experience as a Hostess or similar role in a fast-paced restaurant environment Excellent interpersonal and communication skills, with the ability to provide warm and friendly service to guests Ability to multitask and prioritise tasks in a fast-paced environment, with strong attention to detail A friendly and professional demeanour, with the ability to remain calm and composed in a busy restaurant environment Basic computer skills, with experience using reservation systems