Chef De Partie

Company Overview Food Concepts Group (FCG) shapes Singapore’s dining scene with brands like Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse. FCG focuses on culinary excellence, strong leadership, and delivering memorable guest experiences. Job Summary Join a passionate kitchen team as Chef De Partie / Demi Chef, assisting senior chefs to deliver high-quality dishes with consistent taste, presentation, and portion control in a dynamic, fast-paced environment. Responsibilities Assist Head Chef, Sous Chef, or Junior Sous Chef during service to ensure smooth timing and execution of dishes Prepare pastry dishes that meet company standards for taste, texture, presentation, and portion size Follow prescribed recipes and techniques to maintain ingredient quality and consistency Maintain cleanliness, organization, and readiness of your station at all times Communicate clearly with team members about improvements, challenges, or needs in your section Ensure every dish from your station meets the restaurant’s high standards Preferred competencies and qualifications Minimum 1-3 years of relevant pastry/kitchen experience Demonstrate strong attention to detail in food preparation and presentation Exhibit a positive, motivated attitude and thrive in fast-paced kitchen environments Show eagerness to learn and grow with a strong work ethic Display creativity, result-driven mindset, and commitment to excellence Availability to work weekends, public holidays, and split shifts Immediate availability is a plus