Junior Sous Chef

Company Overview Food Concepts Group (FCG) has shaped Singapore’s diningscene since 2011 with brands like Altro Zafferano, Griglia Open Fire ItalianKitchen, and 54 Steakhouse. FCG is committed to culinary excellence, strongleadership, and delivering memorable guest experiences. Job Summary As a Junior Sous Chef, you will support kitchen operationsby assisting in menu planning, supervising staff, and maintaining qualitystandards to ensure exceptional Italian cuisine delivery. Responsibilities Assist in planning menus, developing recipes, and sourcing premium ingredients to enhance culinary offerings Prepare and cook Italian dishes, ensuring each plate meets presentation and flavor standards Supervise and mentor junior kitchen staff during service to maintain consistency and foster teamwork Maintain kitchen efficiency and cleanliness by strictly following food hygiene and safety protocols Monitor stock levels, support inventory management, and control food wastage to optimize resources Manage kitchen operations during assigned shifts and resolve service-related challenges promptly Uphold brand standards by adapting to feedback and contributing to continuous kitchen improvements Preferred competencies and qualifications Culinary certification or diploma (preferred but not essential for core duties) Willingness to work evenings, weekends, and public holidays Immediate availability preferred Other Information Location: Singapore Salary Range: SGD 3,500 – 4,500 per month Benefits include medical coverage, staff meals, AWS & incentive programs, tip sharing, and night transport claims (when applicable) Work schedule: 5-day work week promoting work-life balance Culture: Growth mindset and team spirit encouraged, with opportunities for continuous learning and career advancement Only shortlisted candidates will be contacted. We look forward to meeting you.