Chef

Neighbourhood fusion italian restaurant dedicated to creating a cozy, community-driven dining experience. We’re looking for passionate and dedicated individuals to join our team as we embark on this exciting journey. If you love great food, great people, and take pride in providing excellent service, we’d love to hear from you! Job Responsibilities: Lead and manage all Back of House (BOH) operations and team members. Work with the Owner on menu research and development, recipe refinement, and new product launches. Develop and maintain standardised recipes and portion controls. Prepare and review food costing to ensure menu profitability and cost targets are met. Oversee inventory management, ordering, stock control, and wastage reduction. Train, coach, schedule, and develop BOH team members to maintain high performance. Ensure consistent food quality, presentation, and service standards. Maintain compliance with food safety, hygiene, and workplace safety regulations. Collaborate with Front of House to ensure smooth daily operations and an excellent guest experience. Drive continuous improvement in kitchen systems, efficiency, and operational performance. Requirements: Prior kitchen experience required Passion for creating, cooking, and working in a restaurant kitchen Ability to work efficiently under pressure Team player with a positive attitude Good understanding of kitchen equipment What We Offer: Competitive salary and benefits Hands-on learning and career development opportunities A collaborative and supportive kitchen environment Staff meals and discounts