Assistant F&B Manager

Job description (Assistant F&B manager) Responsibilities 1. Operational Support Assisting with opening and closing the stall, ensuring readiness for operations. Helping manage inventory, restocking supplies, and placing orders when needed. Overseeing food preparation or product arrangement to meet quality standards. Ensuring the stall remains clean and organized throughout the day. 2. Staff Assistance Supporting the Stall Manager in supervising and coordinating staff activities. Acting as the point of contact for team members in the manager’s absence. Training new staff in operational procedures and customer service. 3. Customer Service Interacting with customers, addressing inquiries, and resolving minor complaints. Ensuring customer satisfaction by maintaining service quality and efficiency. Promoting new products or specials to customers. 4. Financial Assistance Assisting in handling cash, digital payments, and daily sales transactions. Supporting the preparation of sales reports or financial documentation. Ensuring accurate billing and smooth payment processing. 5. Compliance and Safety Monitoring hygiene and safety standards to meet regulatory requirements. Assisting with routine checks to ensure cleanliness and food/product safety. Reporting any compliance or safety concerns to the Stall Manager. 6. Marketing and Promotion Helping implements promotional strategies and events to attract customers. Maintaining the visual appeal of the stall (e.g., displays, signage). Collecting feedback from customers to improve services or products. 7. Problem-Solving Addressing minor operational issues, such as equipment malfunctions or shortages. Managing staff or customer conflicts in the absence of the Stall Manager. Offering suggestions to improve workflow or efficiency. Key Traits of a Successful Assistant Stall Manager: Team Player: Works collaboratively with the manager and staff. Proactive: Takes initiative to address issues before they escalate. Customer-Oriented: Focused on delivering excellent service. Dependable: Reliable and capable of handling responsibilities in the manager’s absence. Adaptable: Able to respond effectively to changing situations