Bartender

Job Summary Craft exceptional beverages and create memorable experiences by combining technical mixology skills with engaging customer service in a vibrant F&B environment. Training will be provided Location: Far East Square Near Telok Ayer / Chinatown MRT Sunday - Thursday: 5pm to 3am Friday - Saturday: 6pm to 4am (inclusive 1 hour break) 6 Days work week Responsibilities Prepare and serve alcoholic and non-alcoholic beverages following standard recipes to ensure consistent quality Create signature cocktails and recommend beverage pairings to enhance guests’ dining experience Maintain bar inventory by managing stock rotation and controlling pour costs accurately Ensure responsible service of alcohol and comply with liquor licensing regulations to promote guest safety Maintain bar cleanliness, perform equipment maintenance, and uphold hygiene standards to meet health requirements Engage with guests by building rapport and creating a welcoming atmosphere that encourages repeat visits Process payments and manage cash float accurately to support smooth financial transactions Train junior bar staff on bartending techniques and product knowledge to improve team performance Required competencies and certifications Minimum 2 years of bartending experience in restaurants, bars, or hotels Proficient in classic cocktail preparation and modern mixology trends Knowledge of spirits, wines, beers, and beverage pairing WSQ Food Hygiene Certificate Strong communication skills with an engaging personality Availability to work evenings, weekends, and public holidays Preferred competencies and qualifications Responsible service certification (e.g., WSET, BAR5) advantageous What We Offer Competitive base salary Creative freedom for cocktail development Staff meals and uniform provided Career path to Bar Manager or Beverage Manager