Food Manufacturing Supervisor

Responsibilities: Maintained a skilled kitchen staff by properly coaching, counseling and disciplining employees; Addressed all personnel issues promptly and professionally; Oversaw the daily operations of food processing; Ensured that production met health, sanitation, and quality standards set by the corporation, food industry, and government agencies; Responsible for coordinating shifts, arranging schedules, and monitoring employee performance; Ensured sufficient supplies in inventory, stock, and storage. Requirements: A minimum of 5 years of experience in a similar role; In-depth knowledge of kitchen health and safety regulations; Ability to work well in a stressful and fast-paced environment; Excellent problem-solving and conflict management abilities; Outstanding communication and organizational skills.