Chef De Partie

Company Overview The standard we hold for our guests is the same standard we hold for our team. Seen, heard, valued and at ease applies in both directions. High Note Hospitality Group is an independent group, founded and run by hands-on operators. Our first venue, Chip Bee Bistro, has been trading at Chip Bee Gardens since July 2025. Our second, opens in the Botanic Gardens late in 2026. We are small, deliberately so, and we are building. Working here means joining a team that takes the craft seriously and the work personally. You will have clear standards, real support, and the trust to make the calls that matter in the moment. You will also have a direct line to the people building the group, because we are the people building the group. Report to: Head Chef / Sous Chef Employment type: Full-time, permanent Location: Chip Bee Bistro, Holland Village and Singapore Botanic Gardens (New Outlet) ---------------------------------------------------------------------------------------------------------------------------------------------------- About the role An experienced Chef de Partie to lead and manage an assigned kitchen section as part of the culinary team. Responsible for preparing and delivering consistently high-quality dishes while ensuring all food meets established recipes, presentation standards, and service expectations. The role plays an important part in maintaining smooth kitchen operations, supporting junior team members, and upholding excellent standards of food quality, hygiene, and safety throughout every service. What you'll own Manage daily back-of-house kitchen operations to ensure smooth workflow. Prepare and cook menu items consistently to meet high food quality standards. Stock and organize station supplies before and during peak hours to maintain efficiency. Supervise food preparation and presentation in assigned section to uphold restaurant standards. Assist with general kitchen duties to support team needs and maintain productivity. Enforce strict compliance with food safety, sanitation, and hygiene practices to ensure a safe kitchen environment. Maintain kitchen supplies, equipment, and work areas in good condition for operational readiness. Follow company policies, processes, and procedures accurately in daily tasks. Collaborate flexibly with other back-of-house sections to support overall kitchen performance. Perform ad-hoc duties as assigned by supervisors to meet operational demands. What we're looking for Minimum 3 years of relevant experience in a similar kitchen role Solid grounding in food safety and hygiene standards Comfortable working at speed and under pressure during peak service A proactive team player who takes initiative without needing to be asked Positive, energetic attitude that helps keep the kitchen running well under pressure What we offer 44 hours per week, 5 days a week, with rostered off days Staff meals and late-night transport provided Medical coverage Hands-on experience in menu creation and development Opportunities to enhance culinary skills and career growth Join a supportive, values-led team that values collaboration and excellence