About this role
The Chef de Partie is responsible for preparing and cooking food according to standard procedures and recipes while assisting the Sous Chef in training team members. The role also involves maintaining kitchen cleanliness, monitoring food quality, and ensuring smooth kitchen operations.
Candidates should have at least 3 years of experience in a high-standard hotel or restaurant and possess a valid Food Hygiene certificate. Proficiency in various cooking techniques and knowledge of HACCP are essential.
What they're looking for
Culinary SkillsFood PreparationTeam LeadershipHACCP KnowledgeMenu PlanningInventory ManagementCooking TechniquesFood Hygiene
Frequently asked questions
What does a Chef de Partie, Osteria Mozza (Hilton Singapore Orchard) at Hilton do?
The Chef de Partie is responsible for preparing and cooking food according to standard procedures and recipes while assisting the Sous Chef in training team members. The role also involves maintaining kitchen cleanliness, monitoring food quality, and ensuring smooth kitchen operations. Candidates sh…
What skills does this Chef de Partie, Osteria Mozza (Hilton Singapore Orchard) role need?
Key skills for this role include Culinary Skills, Food Preparation, Team Leadership, HACCP Knowledge, Menu Planning, Inventory Management.
How much does a Chef de Partie, Osteria Mozza (Hilton Singapore Orchard) at Hilton pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Chef de Partie, Osteria Mozza (Hilton Singapore Orchard) role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Chef de Partie, Osteria Mozza (Hilton Singapore Orchard) role?
You can apply directly on Hilton's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.