About this role
The Outlet Manager oversees all daily food and beverage operations, including restaurants and in-room dining, ensuring adherence to brand standards and local regulations. Key duties include managing budgets, controlling costs, and leading the team to provide exceptional guest experiences.
Candidates need 2-4 years of managerial experience in a food and beverage setting with strong leadership and interpersonal skills. Proficiency in computer systems, F&B cost control, and English communication is required.
What they're looking for
Food and Beverage ManagementCost ControlPeople ManagementBudgetingStaff TrainingGuest RelationsInventory ManagementCompliance
Frequently asked questions
What does a Outlet Manager at Hilton do?
The Outlet Manager oversees all daily food and beverage operations, including restaurants and in-room dining, ensuring adherence to brand standards and local regulations. Key duties include managing budgets, controlling costs, and leading the team to provide exceptional guest experiences. Candidates…
What skills does this Outlet Manager role need?
Key skills for this role include Food and Beverage Management, Cost Control, People Management, Budgeting, Staff Training, Guest Relations.
How much does a Outlet Manager at Hilton pay?
The employer did not list a salary for this role. Most similar Singapore roles publish their band on the job page.
Is this Outlet Manager role remote, hybrid, or on-site?
This role is on-site, based in Singapore.
How do I apply for this Outlet Manager role?
You can apply directly on Hilton's careers page. ApplyLah can tailor your résumé and cover letter to this exact role in seconds first.